教你做喜板 四種口味 食譜 Hee Pan 4 Flavours Recipe

1. Pandan Hee Pan♥️ 班蘭喜板

(Recipe 食譜) Pandan Dough (班蘭麵糰) - plain flour 普通麵粉 250g - glutinous rice flour 糯米粉 250g - caster sugar 細砂糖 110g - yeast 酵母 10g - Pandan juice 班蘭水 280ml - oil 油 30ml

Others: (banana leaves 香蕉葉)

————————————————————— 2. Sweet Potatoes Hee Pan♥️ 番薯喜板 Orange Sweet Potato & Purple Sweet Potato 橙薯喜板 & 紫薯喜板

(Recipe 食譜) Orange Dough (橙色麵糰) - orange sweet potato 橙薯 130g - caster sugar 細砂糖 75g - water 清水 30ml

• plain flour 普通麵粉 125g
• glutinous rice flour 糯米粉 125g
• water 清水 70ml
• yeast 酵母 3g
• corn oil 玉米油 15ml

Purple Dough (紫色麵糰) - purple sweet potato 紫薯 130g - caster sugar 細砂糖 75g - water 清水 30ml

• plain flour 普通麵粉 125g
• glutinous rice flour 糯米粉 125g
• water 清水 70ml
• yeast 酵母 3g
• corn oil 玉米油 15ml

Others: (banana leaves 香蕉葉)

————————————————————— 3. Pumpkin Hee Pan ♥️ 金瓜喜板

(Recipe 食譜) - pumpkin 金瓜 250g - caster sugar 細砂糖 150g - yeast 酵母 6g - plain flour 普通麵粉 250g - glutinous rice flour 糯米粉 250g - water 清水 150ml - corn oil 玉米油 30ml - banana leaves 香蕉葉