【日式咖喱炸雞排飯 Japanese Curry Rice with Fried Chicken Chop】｜林廚 Lim's Kitchen

日式咖喱：

·300克 洋蔥 ·200克 馬鈴薯 ·100克 胡蘿蔔 ·100克 花椰菜 ·2塊 日式咖喱塊 ·研磨黑胡椒

炸雞腿排：

·3個 無骨雞腿排 ·1茶匙 鹽 ·白鬍椒粉 ·1大匙 咖喱粉 ·3茶匙 玉米粉 ·3大匙 水 ·3茶匙 木薯粉

JapaneseCurry:

·300g Onion ·200g Potato ·100g Carrot ·100g Broccoli ·2 pcs Japanese Curry Roux Cube ·Ground Black Pepper

FriedChickenChop:

·3 pcs Boneless Chicken Leg ·1 tsp Salt ·White Pepper Powder ·1 tbsp Curry Powder ·3 tsp Corn Starch ·3 tbsp Water ·3 tsp Tapioca Starch