Easy Step by Step Recipe how to make Pumpkin cake with chocolate swirls.

簡單的金瓜巧克力蛋糕食譜，無鬚髮酵，鬆軟香甜，還有金瓜牛油香味！

Ingredients 材料: - Pumpkin 金瓜 150g - Eggs 雞蛋 3 pcs - Caster sugar 細砂糖 100g - Self-raising flour 自發麵粉 250g - Melted Butter 溶化牛油 50g - Milk 牛奶 25ml - Cocoa powder 可可粉 1 tbsp - Hot water 熱水 1 tbsp

Greased round cake pan with steaming paper. 塗油圓形蛋糕盤輔上蒸紙。

Steam 40 minutes over high heat. 大火蒸四十分鐘。